The Learned Pig

Art – Thinking – Nature – Writing

Tag: writing

  • Journals and Imprints Fair

    Journals and Imprints Fair

      Sunday 22nd June, Noon – 4pm The Peckham Pelican FREE!   This June, The Learned Pig is delighted to be co-hosting a Sunday afternoon journals and imprints fair, as part of the week-long Literary Kitchen Festival. Taking place at the Peckham Pelican in south London, the fair features a host of our favourite independent…

  • Books of the Month

    February 2022 January 2022 December 2021 Like a Tree, Walking Vahni Capildeo Carcanet November 2021 Pothos Rosa Campbell Broken Sleep Books October 2021 Cartographies of the Imagination Kirsty Badenoch, Sayan Skandarajah (editors) September 2021 Epic Camilla Nelson Guillemot Press August 2021 Echtrai Journal B G Nichols / Bran Graeme Nairne (editors) AnMór July 2021 Florilegia…

  • Symbiosis State

    Symbiosis State

    There’s something intrinsically interesting about symbiosis – not only in and of itself, but also as a model for new ways of thinking about relationships between, for example, art and science, or humans and the environment. California-based artist Amber Stucke has been exploring symbiosis, as well as ideas around consciousness and embodiment, for the past…

  • To Solve Such An Equation

    To Solve Such An Equation

    Seven Counter-clockwise Turns Around Ruin Lust   Have you ever known a place which seemed to have no beginning and no end? Paul Nash, Monster Field     1. The first time I walked to Chanctonbury Ring, it was whole. A proud bristle of beech trees sprouting from an Iron Age fort atop the West…

  • No one dives in me

    No one dives in me

      Seven things I’ve learned from 20 years as a community swimming pool. As told to Kit Caless.     When I’m cold I’m lonely. When I’m cold, the black brick sat on my bottom has no person to pick it up. They put a sign outside that says, “The pool is currently at 26…

  • 100 poems in a day

    100 poems in a day

    On 22nd November 2013, Claire Trevien recklessly agreed to write 100 poems in a single day in order to raise money for Refuge. That’s more than she usually writes in a year. Below are three of our favourites.     Message in a bottlenose dolphin* for Tori   clickclickclickclick arw clickclickclickclick crrrrrreak clickclickclickclick arw clickclickclickclickclickclick whipewhipe…

  • Waste (extracts)

    Waste (extracts)

    You think in the animal kingdom there’s no waste cause you’re nice and shun anthropomorphism but actually there’s a lot I mean you’re nice and don’t want to imbue empty human qualities onto black eyes but actually there’s a lot If you don’t believe me, get out of the city and look in the dirt,…

  • PYG

    PYG

    Toby is one influential pig. As the very first learned pig to turn his tricks upon the stage, he provided a template for countless subsequent acts at fairs and festivals throughout the nineteenth century, and following this proliferation, a richly evocative motif for poets and sundry satirists. He is also, of course, the inspiration for…

  • On Collaboration

    On Collaboration

    SJ Fowler is a poet, artist, martial artist and vanguardist. He works across poetry, sonic art, visual art, installation and performance, has published five books and been commissioned by the Tate, Mercy, and the London Sinfonietta. He is the poetry editor of 3:AM magazine and founder of the Maintenant series. Most recently, Fowler has curated…

  • Untitled

    Untitled

      give me a coin for the slot machine sky, I said and she gave me the sun and the polka dancing stars were sequins on night’s black dress give me a coin for the slot machine sky, I said and she gave me the moon and the day was a smooth blue pebble give…

  • The Art of Fermentation

    The Art of Fermentation

    Sandor Ellix Katz is the author of The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes From Around The World, “the most comprehensive guide to do-it-yourself home fermentation ever published”. Released in 2012 with a foreword by Michael Pollan, it has received rapturous praise in both the food world and in environmentalist…