Tag: meat
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Turning Tables
An in-depth essay on the work of artist-activist Kathryn Eddy, from Mandy-Suzanne Wong’s new book, Listen, we all bleed, published by New Rivers Press, November 2021.
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How do we improve the lives of pigs?
Ever since the idea of ‘intensifying’ pig production began to be discussed there has been a lively debate surrounding the ‘rights’ and ‘wrongs’ of taking pigs from outside and housing them indoors. Abigail Woodsi has written an historical account of the development of intensive pig production where she has drawn on records to display the…
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The CleanMeat Revolution
In The Box Gallery at the heart of We The Curious – Bristol’s centre for science and technology – is David Lisser’s exhibition, ‘The CleanMeat Revolution’. From the vantage point of a fictional future, the exhibition looks back at the period around 2030–2080. The show presents artefacts excavated from an imagined past, documentation of protests…