Kenyan Roses for the Kingdom
byDuring a residency in London in 2019, I developed a research and artistic project around the cut rose industry in Kenya. This was linked…
During a residency in London in 2019, I developed a research and artistic project around the cut rose industry in Kenya. This was linked…
Once, more than 10,000 years ago, Triticum – cereal – was a wild-growing genus with many varieties. Due to their nutritious grains, some of…
They mix, knead, pour, roll, and pinch off hidden tastes. They leave streaks of butter on my glasses or fingerprints of flour on my…
Here’s a joke… Question: Who made money during the Gold Rush? Answer: The ones who sold the shovels. “You were asked…
Botanical illustrations of the early modern period (1550-1800), the “big science” of their day, served as documentation of useful plants found in colonial territories….
To be a farmer, at any point in history, means you grow food. You steward the land – soil, water, air, energy, plants, and…
Orientation First, know food From food All things are born By food they live Toward food they move And into food they return…
As the last horse trailer passes you by on the potholed road you take an exit. Across a green pasture you park the car….
This is an extract from Myvillages, ‘Rural Art Is…’, in The Rural, eds. Kathrin Böhm and Wapke Feenstra (London: Whitechapel Gallery/Cambridge, MA: The MIT…
In May 1982, American artist Agnes Denes began to transform a two acre empty plot at the foot of the World Trade Center into…
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